Modern solutions and traditional style

DO MORE WITH HANSA COOKERS

Baking PRO System

Baking PRO System

Perfect roasting or baking is not just about having good cooking skills, first you need to have the right oven. With the BakingPro System™ you don't have to worry about unevenly baked pies or a roast that is too dry!  Precisely uniform heat and temperature distribution throughout the whole oven cavity.

SoftSteam

SoftSteam

SoftSteam is baking with rising steam, to ensure your food looks and tastes great every time. Just add some water to the tray at the bottom of the oven. The rising steam helps bread dough to rise better, for an improved puffy texture and without the risk of it being too dry. SoftSteam is just as perfect for heating other kinds of dish, keeping them juicy.

XXL capacity

XXL capacity

With this 77-litre oven, we can bake over 100 muffins in one go! We can also easily dry fruit and mushrooms, as well as bake or roast on several levels at the same time.
 *Available in 60 cm wide ovens and models with side racks

IN THE INTEREST OF SAFETY

Telescopic guides

Telescopic guides

Putting a heavy dish in the oven, or taking it out, can be difficult and dangerous... Not with an Hansa cooker, which features stable telescopic guides. They guarantee easy use, and considerably increase safety.

Stable cast iron pan supports

Stable cast iron pan supports

Hansa uses Stable cast iron pan supports which not only guarantee safety but enhance the attractive design of the cooker. They are designed so that you can slide the hot pans across the surface, while the supports remain in position. You can also wash them in a dishwasher, and avoid the time-consuming scrubbing. That's what it means to have a convenient kitchen!

35°C Cool front

35°C Cool front

The doors in Hansa ovens are equipped with a special ventilation channel system which, combined with the cooling fan, that ensures a continuous flow of cool air between the door panes. The low temperature on the outer pane allows you to closely watch the meal, without any risk of burns!

FOR BETTER CLEANING

Hansa cookers come with solutions that provide trouble-free cleaning of grimy surfaces. This means time saving and increased comfort of use.

Catalytic cleaning

Catalytic cleaning

Had enough of scrubbing your oven? We have a way out! Hansa ovens feature porous catalytic panels on the side and back walls. The porous texture breaks down the particles of grime and grease. To clean the panels, just turn on the oven at 250 ⁰C for one hour. This means cleaning is a pleasure, with nothing but convenience.

Catalytic liners

Catalytic liners

A feature to help keep your oven clean. The liners prevent grease and dirt sticking to the oven walls or entering those difficult to reach recesses. The possibility of replacing these liners makes the oven easier to live with.

SteamCleaning

SteamCleaning

A quick method of cleaning the oven. All you need to do is to pour 0.5 l of water into the bottom of the oven and turn on the Clean function, or set the time and temperature manually. Water steam will enter even the most inaccessible places, facilitating the removal of accumulated grime.

EasyClean enamel

EasyClean enamel

To help with the cleaning, the inside of Hansa ovens is coated with a special EasyClean enamel without pores and dents, which prevents dirt and grease from collecting. Now, cleaning your oven is extremely easy. Make your life easier! Don’t waste too much time on cleaning! Spend it with your family and friends or develop your interests.

Easy-cleaning door system

Easy-cleaning door system

The doors in Hansa ovens are equipped with special hinges that allow quick and easy removal. With the clips, you can remove the doors, and clean them safely. After removing the door, you gain better access to the inside of the oven, and you can clean it easily.

HANSA COOKERS MAKE COOKING EASIER

To meet your expectations, Hansa has provided its cookers with solutions that facilitate cooking and make it more fun.

PowerBooster

PowerBooster

For much quicker cooking and frying than ever before, simply place a dish on the selected heating zone, set the parameters and activate the PowerBooster function by touching the right sensor. The meals will be ready much quicker and shorter cooking time means more nutrients.

Even baking

Even baking

The revised oven interior geometry ensures a uniform temperature inside, even for baking a large batch on three levels. Rest assured, everything will be done on all sides.

Electric rotisserie

Electric rotisserie

Who doesn’t enjoy deliciously crispy meals? With the Electric rotisserie function, you can prepare them any time you want. The Rotisserie ensures the meal is evenly grilled, which makes it deliciously browned on all sides. Finger-licking good!

Rapid preheating in 3 min.

Rapid preheating in 3 min.

Save more time: the oven preheats to 150°C in just 3 minutes! Perfect for anyone in a rush or just very hungry.

Recipes on the door

Recipes on the door

From now on with Hansa cookers, you don’t have to flick through cookbooks in search of information on how to cook your meal. The inside of the oven door features a practical guide with suggestions for the cooking temperature and duration of your meal. Convenience within easy reach. Now you’re cooking!

Electronic programmers

Electronic programmers

The electronic programmer can automatically turn off the oven after a set time, so no risk of anything burning. When we lack time, we can use the preset programmes to prepare a dish without the need to worry about setting the cooking time or temperature to suit the type and size of dish. Now all we need do is enjoy the praise from our guests and the time we spend together.

Illuminated push - pull knobs

Illuminated push - pull knobs

Surely, you must care for your kitchen to be arranged stylishly and functionally. Then Illuminated push-pull knobs perfectly match your view of an ideal kitchen. Their red lighting turns on automatically when you move the knobs. You can easily set the desired value, even with low lighting. After selecting the settings, you can push the knobs into the oven, making work safer, and cleaning easier.

Auto ignition in the knob

Auto ignition in the knob

No more fingers burnt from trying to light the burner with matches or those ever faulty spark lighters. Thanks to the Auto ignition in the knob lighting the burner becomes extremely easy and convenient. You can do everything with one hand. Press and turn the knob to light the burner. Take the heat off yourself, and make kitchen work convenient.

VARIETY OF HOBS

Hansa offers a full range of kitchen hobs. From induction hobs, gas hobs to electric hobs. Everybody can find the one they need.

Induction hobs

Induction hobs

Freestanding cookers with an induction hobs combine modernity and efficiency with the advantages of traditional cookers. Induction hob is the easiest, safest and most economical way to prepare meals.

Ceramic hobs

Ceramic hobs

Ceramic hobs are very easy to use, plus they are extremely functional. They easily suit your individual needs.

Gas hobs

Gas hobs

Due to the easy control of the flame, they are the choice of hob for professional chefs. Hansa has equipped them with protection devices that make them extremely safe. Another advantage is that they come with solutions to facilitate cleaning.

Electric hobs

Electric hobs

A perfect solution for non-gas households.

Mixed hobs

Mixed hobs

2-in-1 solutions that include combining two sources of energy. They are designed to meet the needs of the most demanding users, and they provide greater flexibility.

ENERGY SAVINGS

Energy class

Energy class

Hansa cookers feature environmentally friendly solutions that help you to save time and money. The A-energy rating means protecting the natural environment and reducing your electricity bills, while the advanced class A+ appliances enable further savings of 42 kWh in relation to class A equipment. This translates into free cooking of:

  • 168 portions <br>of muffins

    168 portions
    of muffins

  • 20 portions of meat

    20 portions of meat

  • 13 portions <br>of chicken

    13 portions
    of chicken

Cookers

Modernity in the traditional kitchen

  • XXL capacity

    Up to 66l of oven capacity even in 50 cm cookers.

  • Illuminated push-pull knobs

    Elegant and ergonomic knob let you keep the control panel clean. The push-pull elements don’t get dirty. From now on the control panel will not only be functional, but also clean.

  • Catalytic liners

    Inserts on the side walls of the oven facilitate cleaning by burning off fatty deposits.

  • Easy-cleaning door system

    With the new structure of the door, it can be safe and easy to remove the glass of the oven without having to remove the entire door. The use of two clips on the top of the door meant, that there is no need for any tools and can do it yourself. Now, keeping the oven clean is easy.

  • CoolDoor3

    Thanks to the reflex glass on the inside of the triple-glazed door we significantly reduced the exterior temperature of the outside surface of the door. The front of the oven remains much cooler and therefore safer.

  • Drawer on roller guides

    The drawer placed under the oven, which is on wheels and this easy to move, is a great place for storing dishes, pots and frying pans.

  • Residual heat indicator

    The residual heat indicator alerts users that the heating zone is still hot even though it has been turned off. This function allows you to cook safely and very conveniently.

  • Mirror Glass Door

    The front finish of mirror glass keeps your appliance looking elegant and modern.

  • Extended zone

    It allows pans with various diameters to be heated; depending on the pan size, either an inner or outer HiLight zone can be switched on, size 12/18 cm, power 0.8 / 1.7 kW

  • Superbright halogen

    The oven’s halogen light at the back of the oven cavity gives a clear view of the dishes being cooked.

  • Steam cleaning

    Thanks to the super smooth structure of the enamel, cleaning is fast, easy and efficient. Just pour half a litre of water into the baking tray, put it into the oven, set the temperature to 50°C, conventional mode, and the time to 30 min, or pour in the water and activate the Clean function on the display. Once the steam has permeated and softened the soiled parts of the oven wall, you can wipe it all away with a damp cloth or sponge to get a shiny, dirt-free surface.

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