Scrubbing the oven is something which you surely don’t enjoy. To help with the cleaning, the inside of Hansa ovens is coated with a special EasyClean enamel without pores and dents, which prevents dirt and grease from collecting. Now, cleaning your oven is extremely easy. Make your life easier! Don’t waste too much time on cleaning! Spend it with your family and friends or develop your interests.

Nobody likes paying their energy bills. Hansa cares for your home budget and the environment, which is why Hansa cookers feature solutions for low power consumption, and for low power bills. Hansa cookers are efficient all around!

No more ruined pastries! They will never be unevenly done on the inside and burnt on the sides. This solution for Hansa ovens sees appropriate circulation of air inside the oven. You can now prepare a large number of pastries, and be sure that they will be evenly baked.

The revised oven design provides perfectly uniform distribution of the heat throughout the oven. We can now make large numbers of pastries, and be sure that all will be evenly brown and done. This high-volume oven can make over 100 muffins at a time! We can also easily dry mushrooms and fruit, or bake on many oven levels at the same time.

Perfect roasting or baking is not just about having good cooking skills, first we need to have the right oven. With the BakingPro System™ we don't have to worry about unevenly baked pies or a roast that is too dry! Cakes and pies are always perfect in the centre and never too brown at the edges, with precisely uniform heat and temperature distribution throughout the whole oven cavity. Even those parts of the dish closer to the oven door will be cooked perfectly thanks to the large offset heaters close to the oven front. The oven is now larger than before and features more baking levels to cook more dishes at the same time. The size of the baking and roasting trays have also increased and the revised air fan cowl heats the oven faster: 150°C in just 3 minutes! The new lamp system on the upper wall of the oven chamber makes the inspection of your cooking even easier than before. State of the art in a revised form: for the best baking and roasting quality.

You care for your kitchen and want it to be arranged stylishly and functionally. Then Illuminated push-pull knobs will perfectly match your view of an ideal kitchen. Their red lighting turns on automatically when you move the knobs, so you can easily set the desired value, even with low lighting.

Are you in a constant rush, and have no time for anything? This function preheats the oven quickly to the desired temperature. The temperature inside the oven reaches 150°C in just 3 minutes! It can be turned on some time before we put anything in, so we can be sure everything is done on time!

Thanks to the application of sensor control, the control panel is very easy to monitor and operate. With the Ts sensor programmer it is easy to control the cooking time and to set the time when the oven switches off.

Hansa cookers above all offer practical solutions for your convenience. With the Side tracks, you can easily and safely insert or remove the trays. Do you need to clean the inside of the oven? Just take off the racks. It’s easy, as they’re fitted on special clips. You can also wash the racks in a dishwasher, and avoid the time-consuming scrubbing. And if you decide that you need telescopic guides, you can buy them and easily fit them to the racks. Long live convenience!

With a special steam system, cleaning the oven won't be a burden anymore. The steam softens soiled surfaces and the cleaning process is limited to pouring 1 glass of water on a tray, turning the oven on at 50°C and leaving it for 30 minutes. The dirt softened by steam will be easily removed with the use of a sponge with water and some washing-up liquid. Grease spots and other soiled surfaces will disappear without the use of harmful chemicals.

Convenience and safety are both vital in the kitchen. The unique guides provide easy access to our pots and tins, since they extend to 75% of their length from the oven! Now you can easily pull the tray almost clear of the oven. This helps prevent burning your hands, even with heavy and hot trays.

A universal guide to preparing your meals is invaluable. That’s why we’re offering a Wide range of temperatures which gives you versatility in cooking, and allows you to prepare the meals quickly. 30⁰C is the ideal temperature for rising yeast dough. 40-50⁰C is perfect for defrosting meat. At 200⁰C you can quickly bake puff pastry, and your favourite pizza at 280⁰C. Savour the convenience!